Ripening

Marketing

Growing

Packing

Ripening

Marketing

Growing

Packing

Ripening

Marketing

Growing

Packing

Ripening

Marketing

Growing

Packing

Ripening

Marketing

Growing

Packing

Ripening

Marketing

Growing

Packing

Ripening

Marketing

Growing

Packing

Ripening

Marketing

Growing

Packing

Ripening

Marketing

Growing

Packing

Creamy Goodness Cultivated Naturally

Tropicana brings you the finest Hass & Shepard avocados, known for their rich flavour and creamy texture. Partnering with growers across Australia, we ensure a consistent supply of top-quality avocados.

Avocados That Set the Standard

FRESHCARE CERTIFICATION

FRESHCARE CERTIFICATION

Adhering to Freshcare standards ensures our produce meets rigorous food safety & environmental requirements.

HARPS CERTIFIED

HARPS CERTIFIED

Our facilities are HARPS certified, guaranteeing the highest level of food safety management.

So good for you

So good for you

Part of the Australian Avocado QA program, emphasising quality from farm to market.

The Goodness You Crave

Naturally loaded with good fats, fibre, and antioxidants, avocados are a perfect addition to a balanced diet. Whether smashed, sliced, or blended, they provide the energy, nourishment, and flavour your body craves.

Heart-Healthy Fats
Fiber-Rich
Packed with Nutrients

Grading

Tropicana has a specially designed quality grading system to ensure consistency of quality and provide transparent feedback to growers.

Finest

Quality rating of 96%+ – our speciality grade is reserved for only the best in class fruit.

Tropicana

Quality rating of 90%+ – our premium grade pack is our most packed product that allows for small amount of skin blemish.

Natures Own

Quality rating 85-90% – Utilises the whole crop including fruit with natural markings, allowing us to retain grading integrity.

Where to Find Our Avocados?

Our locations

Our locations facilitate excellence.

Tropicana Avocado Packhouse

Our commitment to sustainability

Optimising Efficiencies

Our packing and marketing system is designed to optimise the efficiency in the process of bringing avocados from farm to plate to help cut out unnecessary costs and help the farmers be sustainable.

Community engagement

Supporting local communities through employment and education initiatives.

FAQs

How do you maintain avocado quality during distribution?

Avocados are grown across Australia. Western Australian avocados are picked from mid September through to late February and then we receive avocados from Queensland, NSW and SA from March through to September.

Yes our avocados are available for export and we currently partner with a number of qualified exporters who want to sell Tropicana Avocados.

Unripe avocados should be kept at room temperature until they soften. Once ripe, store them in the fridge to extend freshness.

Place unripe avocados in a brown paper bag with a banana or apple—the natural ethylene gas helps speed up ripening.