Ripening
Marketing
Growing
Packing
Ripening
Marketing
Growing
Packing
Ripening
Marketing
Growing
Packing
Ripening
Marketing
Growing
Packing
Ripening
Marketing
Growing
Packing
Ripening
Marketing
Growing
Packing
Ripening
Marketing
Growing
Packing
Ripening
Marketing
Growing
Packing
Ripening
Marketing
Growing
Packing
Adhering to Freshcare standards ensures our produce meets rigorous food safety & environmental requirements.
Our facilities are HARPS certified, guaranteeing the highest level of food safety management.
Part of the Australian Avocado QA program, emphasising quality from farm to market.
Naturally loaded with good fats, fibre, and antioxidants, avocados are a perfect addition to a balanced diet. Whether smashed, sliced, or blended, they provide the energy, nourishment, and flavour your body craves.
Quality rating of 96%+ – our speciality grade is reserved for only the best in class fruit.
Quality rating of 90%+ – our premium grade pack is our most packed product that allows for small amount of skin blemish.
Quality rating 85-90% – Utilises the whole crop including fruit with natural markings, allowing us to retain grading integrity.
Our locations facilitate excellence.
Our packing and marketing system is designed to optimise the efficiency in the process of bringing avocados from farm to plate to help cut out unnecessary costs and help the farmers be sustainable.
Supporting local communities through employment and education initiatives.
Avocados are grown across Australia. Western Australian avocados are picked from mid September through to late February and then we receive avocados from Queensland, NSW and SA from March through to September.
Yes our avocados are available for export and we currently partner with a number of qualified exporters who want to sell Tropicana Avocados.
Unripe avocados should be kept at room temperature until they soften. Once ripe, store them in the fridge to extend freshness.
Place unripe avocados in a brown paper bag with a banana or apple—the natural ethylene gas helps speed up ripening.